Rattan Bread Proofing Basket, 10 Inch
Description
An oval rattan basket for the last rise of a sourdough loaf, with a cloth liner.
- Oval, about 25 × 15 cm, 8 cm deep — a 10-inch basket.
- Natural rattan with a cloth liner.
- Dust with flour before the dough goes in; brush out and let it dry after use.
Shown for styling only and not included: the Wynden Home display stand, food and other props in the photos.
Shipping & returns
Free delivery to the US in 8–18 business days. Duty is prepaid, so nothing is collected on delivery. You have thirty days to send it back; if it arrives damaged, we replace it.
The basket does the shaping.
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Shape
Dust the basket and its cloth with flour, then lay the shaped dough in, seam side up. The oval is 25 × 15 × 8 cm.
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Proof
Cover and leave it to rise slowly — on the counter, or overnight in the fridge. The rattan breathes, so the crust forms a thin skin.
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Turn out
Tip the dough onto a peel or tray. The coils leave their rings of flour on top.
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Bake
Score and bake. The rings stay on the crust — the basket’s signature on every loaf.
The basket holds the shape while the dough rises.
A soft sourdough spreads on its last rise. A basket keeps it tall, so it bakes into a loaf with height.
- Step 1Flour the basketDust the liner, or the bare rattan, with flour so the dough does not stick.
- Step 2The last riseSeam side up, the dough proofs in the basket and keeps its oval shape.
- Step 3Turn it outTip it onto a board or into the pot: it lands seam side down, ready to score.
- Step 4BakeProofed without the liner, the rattan coils leave rings of flour on the crust.
