Walnut Espresso Set
Description
Four tools for the space next to the espresso machine: tamp, stir, sweep and steam. Walnut where your hand goes, stainless steel where the coffee goes.
- Tamper, 58 mm: walnut top, stainless steel base, about 10.5 cm tall, with a spare metal top to swap in.
- Distribution needle (WDT): fine needles for breaking up clumps before you tamp; silver or black aluminium body.
- Coffee brush: walnut handle, 13 cm, for the grinder and the counter.
- Milk pitcher: stainless steel, 400 ml.
- Check your basket size: 58 mm fits most commercial-style portafilters. Many Breville machines use 54 mm.
Shown for styling only and not included: the Wynden Home display stand, food and other props in the photos.
Shipping & returns
Free delivery to the US in 8–18 business days. Duty is prepaid, so nothing is collected on delivery. You have thirty days to send it back; if it arrives damaged, we replace it.
Sweep, stir, tamp, steam.
One tool for each step of a shot, in the order you reach for them.
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01
Sweep
Walnut brush, 13 cm
Brush the grinder chute and the rim of the basket, so yesterday's grounds stay out of today's shot.
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02
Stir
Distribution needle (WDT)
Lift the needle handle out of its stand and run the fine needles through the grounds to break up clumps. Put it back: the brush inside the stand wipes the needles clean.
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03
Tamp
Tamper, 58 mm
Set the tamper level on the coffee and press straight down. The walnut top sits in the palm.
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04
Steam
Milk pitcher, 400 ml
Steam the milk in the 400 ml stainless pitcher. The scale inside shows how much you poured; the V spout pours a thin, steady line.
Four tools, and why each one is there.
Espresso is water pushed through a tight puck of coffee. These tools are about making that puck even.
