Damascus chef knife with a rosewood handle on a walnut end-grain board beside a red onion and parsley
Open black gift box with the Damascus chef knife in its compartment, blade guards on, and the lid beside it
Damascus chef knife on a walnut board with sliced salmon, lemon and dill
Damascus chef knife on an acacia board with sliced tomato and broccoli
Damascus chef knife beside a raw steak on butcher paper, on dark slate
Close-up of the rosewood handle, steel bolster and Damascus blade of the chef knife
Hand holding the Damascus chef knife above a board with chopped parsley and lemon
Damascus chef knife on a wooden kitchen table next to a bowl of vegetables
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Steel & wood · knives

Damascus Chef Knife, 8 Inch, Rosewood Handle

$129.99
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Free delivery, 8–18 business daysDuty prepaid · nothing to pay on delivery
Description

An 8-inch chef knife with a Damascus blade: a steel core wrapped in layers of Damascus steel leaves a wave across the blade, so every knife carries its own pattern. A rosewood handle, a steel bolster and a curved edge made for slicing, dicing and chopping.

  • Blade: about 20 cm (7.9 in), Damascus-clad steel, chef knife profile with a pointed tip.
  • Handle: rosewood, about 12 cm, three rivets with an ornamental pin in the middle.
  • Overall: about 33 cm (13 in).
  • In the box: the knife in a black lid-and-base gift box, with plastic guards on the blade.
  • Hand wash and dry it straight away; keep it out of the dishwasher.

Shown for styling only and not included: the Wynden Home display stand, food and other props in the photos.

Shipping & returns

Free delivery to the US in 8–18 business days. Duty is prepaid, so nothing is collected on delivery. You have thirty days to send it back; if it arrives damaged, we replace it.

A closer look

Eight inches, five details.

Drawn to its real proportions. Tap a number to see what each part does.

Hand holding the Damascus chef knife above a board with chopped parsley and lemon
Why a chef knife

One knife for most of the cutting.

The chef knife is the all-round knife of the kitchen: it slices, dices, chops and carries what you cut to the pan.

  1. 01
    One knife for most of the boardA 20 cm blade is long enough to slice a roast and still handle an onion or a handful of herbs.
  2. 02
    A pattern of its ownLayers of steel forged together leave a wave across the blade. Every knife carries its own.
  3. 03
    A curved edge, a pointed tipThe edge curves up to the tip, so you can rock the knife through herbs, and the wide blade carries what you chopped to the pan.
  4. 04
    Rosewood in the handA rosewood handle with three rivets, and a steel bolster where the blade meets the handle.

Hand wash and dry it straight away; keep it out of the dishwasher. Cut on wood or plastic boards, not on glass or stone.

Free shippingNothing to pay on delivery30-day returns
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